Oceania Cruises, the world’s leading culinary- and destination- focused cruise line, has announced it will host its first annual ‘Culinary Masters’ Cruise’ aboard Marina in October 2024.
The ultimate cruise for food lovers, this exclusive sailing will be hosted by Oceania Cruises’ two Master Chefs of France, Alexis Quaretti and Eric Barale, and offers the perfect opportunity to learn, to taste, and be immersed in the culinary arts.
Chef Eric Barale and Chef Alexis Quaretti during brunch in The Grand Dining Room on board Oceania Cruises’ newest ship, Vista
The 1,250-guest ship will sail from Valletta, Malta, to Rome (Civitavecchia), Italy, on October 16, 2024, calling at ports in Croatia, Greece and Italy, giving guests the chance to explore local cuisines ashore as well as on board.
“Oceania Cruises is a cruise line built by foodies, run by foodies, for foodies,” commented Frank A. Del Rio, President of Oceania Cruises. “Since our launch 20 years ago, we have put food at the heart of everything we do, so hosting our first-ever Culinary Masters’ Cruise is a natural evolution for us. This special sailing gives us the chance to show our immense pride in being the only cruise line to have two of its chefs inducted into the prestigious echelons of the Maîtres Cuisiniers de France and the opportunity to share their wisdom, creative talent and fantastic culinary connections with our guests.”
Marina and her sister Riviera were the very first true foodie ships in the world and are now joined by Vista, which was launched to global acclaim in May this year, and Allura, set to join the fleet in spring 2025.
Marina and Riviera have more galley space and more fresh food storage than any other ship, and Oceania Cruises has the highest percentage of culinary personnel devoted to the dining experience than any other cruise company.
To ensure the impeccable quality of each dish, the line has one chef for every ten guests; half of the crew on board is dedicated to the cooking or serving of food.
Marina, and her sister ship Riviera, were also the first ships ever to have an onboard cooking school.
Due to the immense success of the onboard Culinary Centers, the line has doubled the space of this on board its newest ships, Vista and Allura.
Marina
The first Culinary Masters’ Cruise is designed so guests can immerse themselves in true foodie heaven, whilst learning about Oceania Cruises’ gourmet heritage and future from the talented culinary team.
There will be the opportunity to hear expert insights in onstage panel discussions and enjoy live cooking demonstrations from Chef Alex, Oceania Cruises’ Senior Culinary Director, and Chef Eric, Vice President of Culinary, and their special guests.
All guests will be invited to attend Oceania Cruises’ legendary signature gala seafood brunch, usually only reserved for ship launches, and enjoy themed Chef’s Market Dinners in The Terrace Café, which will use ingredients bought from local markets by the onboard culinary team, inspired by the destinations visited.
Culinary Center Class
Plus, there will be the chance to purchase bespoke experiences available only aboard this sailing; including culinary tours in local ports and hand-on cooking classes, led by Oceania Cruises’ esteemed culinary team; expert-led wine tastings on board; or an exclusive private dinner event.
“Oceania Cruises is already a proven leader in the culinary field, and we are excited to expand our already astounding offering with this exclusive cruise, which focuses on some of the finest destinations and cuisines in the world, to make this the ultimate cruise for food lovers,” commented Chef Alex.
The itinerary of the Culinary Masters’ Cruise is as tantalising as the cuisine which will be served on board.
Sailing from Valletta, Malta’s historic capital, which has myriad international connections through London, Frankfurt, Munich and Paris among others, Marina will have a day at sea before launching into a spectacular menu of Mediterranean and Adriatic ports of call: beautiful Kotor, Montenegro; Croatian gems Dubrovnik and Split; charming Bari, Italy; the Greek ports of Corfu and Katakolon; and then onto Italy, for the final day in foodie-heaven Naples, before finishing Rome (Civitavecchia).
simply MORE™ Oceania Cruises offers travellers simply MORE, with virtually everything included in the voyage fare: free roundtrip airfare; free airport transfers; a generous shore excursion credit of $800 per stateroom to be spent on tours of their choice; and a comprehensive beverage package available during lunch and dinner at onboard restaurants featuring dozens of vintage Champagnes, premium wines and international beers.
Created to elevate the guest experience, simply MORE means travellers receive the greatest value in luxury cruising.
For additional information on Oceania Cruises’ small-ship luxury product, exquisitely crafted cuisine, and expertly curated travel experiences, visit OceaniaCruises.com, call 0345-505-1920, or speak with a professional travel advisor.
Oceania Cruises, the world’s leading culinary- and destination-focused cruise line, announced that its 1,250-passenger ship, Marina, will undergo an all-encompassing refurbishment in May 2024.
The refurbishment will include the addition three new dining options: Aquamar Kitchen, the new wellness-focused dining venue which debuted on Vista this year; an expanded poolside ice cream parlour serving milkshakes and smoothies, plus inventive flavours from artisan ice cream company Humphry Slocombe; and a new casual al fresco trattoria offering sumptuous Italian dishes, including freshly-made pizzas.
Marina is the last of Oceania Cruises’ current fleet to be refurbished and means that the line boasts eight new, or better-than-new, ships. Its eighth ship, Allura, is set to launch in Spring 2025.
Oceania Marina
“Marina is a ship designed by foodies, built by foodies, for foodies,” said Frank A. Del Rio, President of Oceania Cruises. “We are renowned for serving The Finest Cuisine at Sea, and this is not just a tagline, it is a mantra which we have built the business around. Food is the foundation of what we do onboard each of our ships, and globally, in the destinations we visit.
“This refresh of Marina will see her updated to offer three exciting new dining venues. We are especially thrilled to expand the Aquamar Kitchen concept to Marina, following its incredible reception from guests since it was unveiled aboard Vista in May.”
Marina and her sister Riviera were the very first true foodie ships in the world and are now joined by Vista and Allura. Marina and Riviera were the first ships ever to have an onboard cooking school and have more galley space and more fresh food storage than any other ship.
Oceania Cruises has the highest percentage of culinary personnel devoted to the dining experience than any other cruise company.
To ensure the impeccable quality of each dish, the line has one chef for every ten guests; half of the crew onboard is dedicated to the cooking or serving of food.
One of the exciting culinary additions to Marina will be Aquamar Kitchen, a new Oceania Cruises signature restaurant which presents wellness-inspired menus, with a hint of indulgence, sure to satisfy even the most discerning palate.
At breakfast, the smoothies, cold-pressed juices and energy bowls shine, while at lunch the avocado toast selections and globally inspired salads and wraps are incredibly flavorful and satisfying. Heartier options include an Impossible™ burger, yellowfin tuna tacos and a crunchy chicken sandwich among several others.
To reflect the wellness-inspired dishes, the beverage menu will feature a selection of premium, award-winning non-alcoholic wines, Pierre Zero from France as well as a refreshing collection of mocktails crafted with Lyre’s non-alcoholic spirits.
Aquamar Kitchen will be open for breakfast and lunch and does not require reservations, and as with all other onboard restaurants, is complimentary for guests.
In the evening, Waves Grill will transform into an al fresco trattoria featuring freshly made pizzas, succulently grilled Italian specialties, spicy dry-rubbed chicken wings, tantalising salads, rosemary focaccia with lush burrata and indulgent desserts.
For guests with a sweet tooth, an all-day ice cream parlour will be added to the pool deck.
Filled with favourite flavours, including options from Humphry Slocombe, plus milkshakes and smoothies, it is sure to entice guests for an afternoon poolside treat.
With the addition of Aquamar Kitchen, Oceania Cruises’ signature pairing dinners featured in La Reserve will be showcased in Privée, Marina’s exclusive private dining space.
This intimate venue will host culinary aficionados for long-standing favourite pairing menus of La Reserve, including the Odyssey Menu and the Dom Pérignon Experience.
In addition to the three new dining options, Marina’s private and public spaces will be refreshed to showcase a radiant new ambiance.
All upper suites will be reimagined with a revamped look, to become lighter, brighter and seemingly even more spacious thanks to cleverly designed new features.
Classic steakhouse Polo Grill will also be enhanced with new carpet, stylish window treatments and a fresh design of the dining chairs.
The Penthouse Suites will be completely refurbished with custom-crafted furniture as well as new closets and cabinetry to increase guest storage space, plus new carpets and upholstery, updated modern lighting and thoughtful details such as more outlets and USB ports.
Each Penthouse Suite will have a sleek restyled bathroom, with distinctive Italian marble throughout, abundant drawer space, and generous over-sized showers, offering the elegant residential luxury for which Oceania Cruises is renowned.
Favourite public spaces including Martinis, Horizons, The Grand Dining Room and Library will be elegantly updated with plush new carpets and refreshed upholstery, reflecting a renewed sense of grandeur while maintaining the home-away-from-home ambiance.
The refurbished ship will debut on May 18, 2024, and while the ship will undergo significant cosmetic changes, rest assured that one aspect will remain constant and unchanged: Oceania Cruises’ trademark warm and personalised service.
Whether guests are sailing for the first time or the fifteenth, they will note the ease with which the staff remembers their names and their preferences along with the genuine smiles and enthusiasm that can only come from the heart.
Marina Summer 2024 Featured Sailings:
6th July: Oslo to Copenhagen, 20 days aboard Marina: Sing the praises of Scandinavia and the Baltic countries while uncovering treasure upon treasure, from the epic beauty of Norway’s fjords to the perfectly preserved historic hearts of Gothenburg and Gdansk.
16th July: London to London, 44 days aboard Marina: Soak up a vast array of destinations on this wide-ranging quest to reveal the best of the North Atlantic and Northern Europe, revelling in an astonishing variety of unforgettable sights, from dazzlingly lavish palaces to beguilingly blue glaciers.
26th July: Copenhagen to Tromsø, 10 days aboard Marina: Explore Norway in depth on this journey that spotlights its extraordinary fjord country, where spellbinding fishing villages rich in Viking heritage are hidden in stunningly beautiful fjords guarded by colossal mountains.
5th August: Tromsø to Reykjavik, 15 days aboard Marina: Strike out on this intrepid voyage visiting lands that reveal our planet at its most primal, from the rugged Arctic shores of the Svalbard archipelago to the volcanic terrain of Iceland and the stunning hinterlands of Greenland.
For additional information on Oceania Cruises’ small-ship luxury product, exquisitely crafted cuisine, and expertly curated travel experiences, visit OceaniaCruises.com, call 0345-505-1920, or speak with a professional travel advisor.
Oceania Cruises, the world’s leading culinary- and destination-focused cruise line, has revamped its 2024 Mediterranean schedule to replace ports of call in Israel, Egypt, and Jordan with perennial favourites and compelling new destinations alike. The 42 revised itineraries range from 10 to 58 days – detailed itineraries can be viewed online.
Oceania Vista
“Our captivating new voyages have been carefully curated to combine beloved beach resorts and jet-set playgrounds with ancient cities steeped in tradition,” stated Frank A. Del Rio, president of Oceania Cruises. “Seasoned travellers will appreciate our strategic and thoughtful realignment of destinations and itineraries to ensure their safety, security and peace of mind.”
Oceania Cruises’ simply MORE value promise means virtually everything is included in the voyage fare: free roundtrip airfare and airport transfers; complimentary vintage Champagnes, premium wines and international beers during lunch and dinner; and a shore excursion credit of up to $1,600 per stateroom (credit varies by voyage length).
New 2024 Mediterranean Itineraries
April 21: 10 days from Valletta to Trieste aboard Vista
Enjoy the best of the Mediterranean, Aegean, and Adriatic seas. Classical sights can be appreciated in Valletta, Heraklion, Athens, Dubrovnik and Venice, while sybaritic pleasures line the cobblestone streets of Santorini, Mykonos, Kotor and Rovinj. The following Around the World and Grand Voyages also reflect these changes:
March 27: 35 days from Miami to Trieste
April 11: 20 days from Rome to Trieste
May 13: 24 days from Dubai to Barcelona aboard Insignia
On this epic voyage travellers can visit astonishing historical treasures in Athens, Valletta, Dubrovnik, Rome and Barcelona, plus delight in discovering the resorts of Santorini, Capri and Monte Carlo. The following Around the World and Grand Voyages also reflect these changes:
May 14: 15 days from Dubai to Trieste aboard Riviera
Enjoy leisurely days as you traverse the Arabian, Red, Mediterranean and Adriatic seas. Highlights include Argostoli and Corfu in Greece, Montenegro and Dubrovnik and Split, Croatia. An optional post-cruise hotel stay is offered in Venice. The following Grand Voyages also reflect these changes:
April 13: 58 days from Tokyo to Barcelona
April 28: 43 days from Singapore to Barcelona
May 14: 34 days from Dubai to Rome
May 14: 27 days from Dubai to Barcelona
May 18: 14 days from Barcelona to Rome aboard Marina
On this two-week journey quaint, white-washed houses compete for attention with centuries-old attractions. Guests enjoy an idyllic blend of must-see cities like Barcelona, Athens, and Rome, plus the well-known resorts of Palma de Mallorca, Corfu, Santorini and Sorrento, gateway to Capri.
May 21: 11 days from Rome to Trieste aboard Vista
Travellers can revel in the wonders of antiquity at mainland ports in Italy, Greece, and Croatia, plus explore the islands of Sicily, Malta, Corfu, and Montenegro. Optional pre- and post-cruise hotel stays are offered for guests to visit Rome and Venice. The following Grand Voyage reflects these changes:
May 11: 21 days from Istanbul to Trieste
May 29: 12 days from Trieste to Barcelona aboard Riviera
Set a course for excitement on this new itinerary that promises something for everyone. Ports along the Dalmatian Coast, the islands of Montenegro, Corfu, Malta and Sicily, and history-rich Pompeii, Rome, and Florence, plus St. Tropez. The following Grand Voyages also reflect these changes:
May 29: 19 days from Trieste to Rome
May 29: 29 days from Trieste to Istanbul
June 1: 11 days from Trieste to Athens aboard Vista
From Trieste, the ship heads for the Adriatic coastal resorts of Zadar, Dubrovnik, Kotor, and Bari before making landfall at ports in Turkey and Greece. Optional pre- and post-cruise hotel stays allow guests to visit Venice and Athens. The following Grand Voyage also reflects these changes:
June 1: 18 days from Trieste to Istanbul
July 7: 10 days from Athens to Istanbul aboard Riviera
Itinerary highlights include historic sites in Greece and Turkey, including UNESCO-protected Ephesus, and the quintessential Greek islands of Mykonos and Santorini, plus ancient Crete. An overnight in Istanbul allows time to shop for treasures at the Grand Bazaar. The following Grand Voyage also reflects these changes:
June 27: 20 days from Istanbul to Istanbul
July 24: 10 days from Athens to Barcelona aboard Riviera
This voyage is a journey of discovery from East to West. Highlights include iconic places like Athens, Rome, Florence, and Barcelona, as well as popular Greek islands, Sicily and jet-set resorts along the Amalfi Coast and French Riviera.
August 13: 12 days from Rome to Rome aboard Riviera
In 12 days, inquisitive travellers can explore the many historic riches of Rome, Athens and Pompeii, plus visit the Amalfi Coast and the Mediterranean islands of Malta, Mykonos, Santorini, Sicily and Crete. The following Grand Voyages also reflect these changes:
August 3: 22 days from Barcelona to Rome
August 13: 22 days from Rome to Monte Carlo
September 28: 10 days from Athens to Istanbul aboard Riviera
This cruise combines the Croatian city of Dubrovnik and remote Kotor with beloved Mykonos and Santorini, and the classical antiquity of Athens, Crete, and Ephesus. An overnight aboard ship in Istanbul provides time to visit the Blue Mosque and Hagia Sophia.
October 2: 14 days from Barcelona to Valletta aboard Marina
This comprehensive voyage on the Mediterranean and Aegean seas enables visitors to discover iconic sights in Barcelona, Florence, Rome, and Dubrovnik, savour the seaside resorts of Toulon, Portofino and Capri, and explore the island gems of Corsica, Sicily, Corfu, and Malta. The following Grand Voyages also reflect these changes:
September 22: 24 days from London to Valletta
September 22: 34 days from London to Rome
October 2: 24 days from Barcelona to Rome
October 16: 10 days from Valletta to Rome aboard Marina
The islands of Malta, Montenegro, Corfu and Sicily are chock-full of historic attractions, plus this itinerary also visits Dubrovnik and Split, Croatia; Katakolon, Greece; and Bari, Naples and Rome, Italy. The following Grand Voyages also reflect these changes:
October 16: 20 days from Valletta to Barcelona
October 16: 42 days from Valletta to Miami
October 20: 10 days from Athens to Rome aboard Vista
Athens, Gythoin, Argostoli and Corfu in Greece, the Dalmatian coastal treasures of Kotor and Dubrovnik, and the mediaeval island of Malta are complemented by calls at Messina, Salerno and Rome in Italy. The following Grand Voyage also reflects these changes:
October 13: 17 days from Barcelona to Rome
October 30: 12 days from Rome to Athens aboard Vista
Intriguing islands like beguiling Mykonos and Corfu in Greece, stunning Montenegro, legendary Sicily, and mediaeval Malta, are combined with Rome, Cinque Terre, Toulon, Dubrovnik and Athens, birthplace of democracy. The following Grand Voyages also reflect these changes:
October 30: 21 days from Rome to Rome
October 30: 36 days from Rome to Miami
November 11: 9 days from Athens to Rome aboard Vista
On this comprehensive itinerary, travellers can visit classical sites in Athens, Gythion and Argostoli in Greece, the islands of Montenegro, Malta and Sicily, plus Dubrovnik, Salerno and Rome. The following Grand Voyage also reflects these changes:
November 11: 24 days from Athens to Miami
Nov 24: 18 days from Istanbul to Dubai aboard Riviera
Sailing from Istanbul, fun-loving Mykonos, ancient Athens, the walled city of Dubrovnik, and the lesser-known resorts of Kotor and Argostoli give way to leisurely days at sea. Guests enjoy an overnight call in Dubai before disembarkation. The following Grand Voyages also reflect these changes:
November 14: 28 days from Barcelona to Dubai
November 24: 28 days from Istanbul to Abu Dhabi
November 24: 49 days from Istanbul to Singapore
For additional information on Oceania Cruises’ small-ship luxury product, exquisitely crafted cuisine, and expertly curated travel experiences, visit OceaniaCruises.com, call 0345-505-1920, or speak with a professional travel advisor.
Riviera: The Most Elegant Way to Explore America’s Largest State, with Destination-Rich Itineraries Brimming with Unique Culinary Experiences and Immersive Shore Excursions.
Riviera in Alaska
Oceania Cruises, the world’s leading culinary- and destination-focused cruise line, announced the recently re-inspired and better-than-new 1,250-guest Riviera will sail her first season in Alaska in summer 2025. Riviera will offer travellers the most inspiring way to explore some of the world’s most breathtaking locales across America’s largest state, putting immersion in local communities and culinary excellence at the heart of the travel experience.
Offering the largest standard staterooms at sea and home-away-from-home residential-style luxury, Riviera will venture into iconic Alaska ports of call including Ketchikan, Sitka, Kodiak, and the Hubbard Glacier, sailing itineraries ranging from seven to 12 days. Travellers will have even more opportunities to discover Alaska’s natural wonders and unique local culture with nearly 300 excursion choices in Alaska and the brand’s value promise simply MORE™, which includes a generous shore excursion credit of up to $1,600, in addition to a number of other valuable inclusions – free roundtrip airfare; free airport transfers; free Champagne, wine and more; free gourmet specialty dining and free unlimited WiFi – for the best value in luxury cruising.
“The decision to elevate our presence in the Alaska region was easy,” commented Frank A. Del Rio, President of Oceania Cruises. “This fascinating destination has always been a firm favourite with our well-travelled guests, who are constantly wanting to explore remote, wondrous and truly off-the-beaten-track destinations. Sailing on board Riviera is the ultimate way to explore this rugged state, while enjoying her distinctive residential luxury, The Finest Cuisine at Sea® and expertly curated travel experiences.”
Stunningly re-inspired in 2022, Riviera offers unparalleled experiences to curious world travellers. Her incredibly spacious standard staterooms measure an astonishing 291 square feet and all categories of staterooms have been beautifully reimagined with luxurious furnishings, thoughtful design touches and expanded showers. With 800 officers and crew for 1,250 guests, service levels are second to none and guests notice the welcoming ambiance at every turn.
Riviera
Boasting one chef for every 10 guests, travellers can savour sumptuous dishes at seven open-seating gourmet restaurants as they marvel at Alaska’s incredible scenery and seascapes. Whether you choose from an array of international and Continental dishes at The Grand Dining Room, the ultimate steakhouse experience at Polo Grill, bold Pan-Asian fare at Red Ginger, masterfully prepared Italian dishes at Toscana, embraceable French cuisine at Jacques, hallmark Chef’s Market Dinners and ever-changing menus at Terrace Café or hand-tossed pizzas at the new alfresco pizzeria at Waves Grill, every meal aboard Riviera becomes a memorable culinary experience.
Ultimate Alaska: Experiences Ashore Riviera’s Alaska cruises bring breath-taking wildlife encounters, stunning views and so much more. From Hubbard Glacier – one of about 100,000 glaciers in Alaska – to Dutch Harbour, the town that technically doesn’t exist, America’s largest state always has a surprise around the corner.
In fact, many may not think of Alaska as a top culinary destination, but among the nearly 300 shore excursions on offer are Oceania Cruises’ brand new series of Culinary Discovery Tours™ designed for Riviera’s 2025 season, which spotlights Alaska’s unique and thriving food scenes. Offered in Juneau, Ketchikan and Sitka, the immersive chef-led tours take travellers on epicurean adventures ranging from craft beer flight tastings paired with dishes highlighting freshly foraged ingredients to visiting a sustainable oyster farm followed by a hands-on seafood-centric cooking class.
Additional explorations might find guests accompanying a Native Tlingit guide for an enlightening discovery of Ketchikan, observing local artisans and learning about tribal history at the only remaining village of the Chilkat people while in Haines, or venturing into Skagway’s free-wheeling gold-rush past to explore local saloons, gravesites and a microbrewery.
Travellers can also discover the natural wonders of the awe-inspiring Tongass National Forest, the largest temperate rainforest in the world, famed for its astounding array of mountains, fjords and glaciers or experience the untouched, wildlife-rich surroundings of Klawock, a town of less than 1,000 residents located on the west coast of Prince of Wales Island. Guests can further enhance their Alaska journey with a multi-day Denali National Park experience on one of Oceania Cruises’ pre- and post-cruise Alaska Land Programmes.
49th State Wonders: Onboard Enrichment The immersion into the wonders of Alaska continues on board. Each sailing features a naturalist on board who offers insightful bridge commentary in addition to a series of guest speaker-style talks that delves into Alaska’s incredible biodiversity – covering everything from the unique whales, bears and seals guests may see to the fascinating plant life and local culture. For guests who travel with children, the Alaska Explorer Youth Programme offers the opportunity for everyone to experience the excitement of exploring the Northwest Coast and Alaska in a meaningful, enriching way. Designed for children between 5 and 12 years of age, the programme is supervised by experienced and enthusiastic youth counsellors and includes engaging games, activities and Alaska-inspired special events.
Guests will also have the opportunity to learn the secrets behind much-loved Alaska and Pacific Northwest regional specialties if they wish – multiple hands-on cooking classes at Riviera’s state-of-the-art Culinary Center will be offered during each sailing.
Incredible Itineraries
Alaska Reflections:8 days from Vancouver to Whittier cruising Hubbard Glacier and visiting Ketchikan, Juneau, Skagway, Icy Strait Point (Hoonah) and Sitka. Departs May 13, 2025.
Explorer’s Alaska:8 days from Whittier to Vancouver cruising Hubbard Glacier and visiting Icy Strait Point (Hoonah), Skagway, Sitka, Ketchikan and Prince Rupert. Departs May 21, 2025.
Wilds of Alaska: 12 days from Vancouver to Whittier cruising Hubbard Glacier and visiting Klawock, Ketchikan, Wrangell, Icy Strait Point (Hoonah), Haines, Juneau, Sitka, Kodiak and Homer. Departs May 29, 2025.
Alaskan Accolades:7 days from Whittier to Vancouver cruising Hubbard Glacier and visiting Icy Strait Point (Hoonah), Haines, Juneau and Ketchikan. Departs June 10, 2025.
Majestic Alaska: 9 days from Vancouver to Seattle cruising Holkham Bay Glacier Fjords and visiting Ketchikan, Juneau, Haines, Wrangell and Victoria. Departs June 17, 2025.
Gems of The Last Frontier: 12 days from Seattle to Seattle cruising Hubbard Glacier and visiting Ketchikan, Juneau, Icy Strait Point (Hoonah), Haines, Sitka, Wrangell, Klawock and Victoria. Departs June 26 and July 17, 2025.
Wonders of Alaska: 9 days from Seattle to Seattle cruising Hubbard Glacier and visiting Ketchikan, Juneau, Skagway, Sitka, and Victoria. Departs July 8 and September 9, 2025.
Radiant Alaska: 10 days from Seattle to Seattle cruising Hubbard Glacier and visiting Ketchikan, Juneau, Skagway, Icy Strait Point (Hoonah), Sitka and Victoria. Departs July 29, 2025.
Frontier Adventures: 10 days from Seattle to Seattle cruising Holkham Bay Glacier Fjords and visiting Ketchikan, Sitka, Haines, Juneau, Wrangell and Victoria. Departs August 8, 2025.
Spirit of Alaska: 10 days from Seattle to Seattle cruising Holkham Bay Glacier Fjords and visiting Ketchikan, Icy Strait Point (Hoonah), Juneau, Skagway, Wrangell and Victoria. Departs August 18, 2025.
Alaskan Horizons:12 days from Seattle to Seattle cruising Hubbard Glacier and visiting Ketchikan, Icy Strait Point (Hoonah), Skagway, Juneau, Sitka, Wrangell, Klawock and Victoria. Departs August 28, 2025.
Riviera, Re-inspired Riviera has had a sweeping rejuvenation with all suites and staterooms debuting reimagined, lavish residential comfort with custom furnishings, wood finishes and designer accents radiating Oceania Cruises’ signature essence of elegance. Some notable highlights of the reimagined vessel include:
Concierge Level Veranda Staterooms and Veranda Staterooms are the largest standard staterooms afloat at 291 square feet
All Penthouse Suites and staterooms are beautifully redesigned, bringing a chic, warm and comforting sense of home with sleek restyled bathrooms and novel furnishings
All stateroom bathrooms feature illustrious Italian marble, bespoke fabrics in suites and staterooms evoke the harmonious tones of painted deserts and tranquil skies, and each shimmers with the modernity of a Milanese townhouse
Riviera’s public spaces have all been elevated with plush new carpets and leather-covered armchairs
All the convivial lounges and bars, and decadent dining venues have been elegantly restyled, elevating social and epicurean experiences while maintaining the home-away-from-home ambiance
The Grand Dining Room reflects a renewed sense of grandeur that radiates from the glistening chandelier, plush carpets and butter-soft leather armchairs
Dining alfresco has been completely revamped with a delightful new pizzeria and trattoria, featuring an array of hand-tossed pizzas, succulently grilled Italian specialties, spicy chicken wings, tantalising salads and indulgent desserts every evening.
simply MORE™ Oceania Cruises offers travellers simply MORE, with virtually everything included in the voyage fare: free roundtrip airfare; free airport transfers; a generous shore excursion credit of up to $1,600 per stateroom to be spent on tours of their choice; and a comprehensive beverage package available during lunch and dinner at onboard restaurants featuring dozens of vintage Champagnes, premium wines and international beers. Created to elevate the guest experience, simply MORE means travellers receive the greatest value in luxury cruising.
For additional information on Oceania Cruises’ small-ship luxury product, exquisitely crafted cuisine, and expertly curated travel experiences,visit OceaniaCruises.com, call 0345-505-1920, or speak with a professional travel advisor.
About Oceania Cruises Oceania Cruises is the world’s leading culinary- and destination-focused cruise line. The line’s eight small, luxurious ships carry a maximum of 1,250 guests and feature the finest cuisine at sea and destination-rich itineraries that span the globe. Expertly curated travel experiences aboard the designer-inspired, small ships call on more than 600 marquee and boutique ports in more than 100 countries on seven continents on voyages that range from seven to more than 200 days. Oceania Cruises is a wholly owned subsidiary of Norwegian Cruise Line Holdings Ltd. (NYSE: NCLH). To learn more, visit www.nclhltd.com.
Oceania Cruises, the world’s leading culinary and destination focused cruise line, invites travellers to experience a once-in-a-lifetime festive season voyage aboard seven of its small, luxurious ships.
With over 40 sailings departing from Miami, Lima, Sydney, Singapore, Abu Dhabi or Dubai during the 2023-2024 and 2024-2025 holiday seasons, guests can immerse themselves in the cultural richness of a myriad of enticing destinations.
This captivating collection of diverse itineraries offers a holiday getaway for every type of traveller, from exploring the pristine beaches of the Caribbean to discovering the vibrant energy of Latin America and from enjoying fascinating islands across Polynesia and top destinations in Australia to setting off on enticing Arabian adventures.
The holiday festivities begin the minute guests step aboard one of Oceania Cruises’ intimate ships, which are festooned with enchanting seasonal decorations, glittering lights, festive garlands, elegantly dressed trees and showstopping gingerbread villages.
Joyful entertainment includes a reading of ‘Twas the Night Before Christmas on Christmas Eve, visits from Santa Claus and his helpers, charming carol singing, glistening evening shows on Christmas Eve and Christmas Day, a beautiful display for the lighting of the Menorah, and special dedicated services on both Christmas Eve and Christmas Day.
Travellers can also ring in the New Year in style with ship-wide entertainment, including incredible countdown parties with a special Champagne toast to mark the midnight hour, and a decadent gala brunch on New Year’s Day, featuring lavish desserts ranging from tarts and tortes to cheesecakes, macarons, and light and fluffy profiteroles.
Festive feasts on board the fleet of small, luxurious ships live up to the line’s promise of The Finest Cuisine at Sea®, from traditional eggnog with breakfast on Christmas Day to an exquisite Hanukkah dining menu in The Grand Dining Room, delightful high teas and a multi-course traditional Christmas Day dinner flawlessly prepared by the finest chefs at sea.
“Cruising aboard a luxurious ship replete with celebratory menus, glistening decorations and festive entertainment is an extraordinary way to spend the holiday season,” said Frank A. Del Rio, President of Oceania Cruises. “Our collection of festive itineraries explores enticing locales the world over, creating memories to last a lifetime.”
Headlining this 2023-2024 season is a fascinating 12-day Caribbean Wanderlust adventure aboard the line’s new ship, Vista, starting and finishing in Miami and calling on the tempting islands of Dominica, St. Lucia and beyond, departing December 18, 2023.
However, now is also a great time to look ahead and plan for next year’s holiday season, with a variety of captivating destinations to choose from.
Oceania Cruises will continue offering travellers simply MORE during the holiday season. The new value promise means travellers seeking holidays at sea will receive the greatest value in luxury cruising, with virtually everything they desire included in their voyage fare: a hassle-free arrival and departure with free roundtrip airfare and free airport transfers; more unforgettable travel experiences with a generous shore excursion credit of up to $1,600 per stateroom to be spent on tours of their choice; and more occasions to celebrate the season with a comprehensive beverage package available during lunch and dinner at onboard restaurants featuring dozens of vintage Champagnes, premium wines and international beers.
Created to elevate the guest experience as well as create long-lasting memories in enticing destinations and provide access to exquisite indulgences, simply MORE makes the holidays even brighter aboard Oceania Cruises. Available on all new reservations on sailings departing October 1, 2023, or later.
Raise a glass to the holidays amid the inviting Leeward Islands of the Caribbean, a dazzling combination of wave-kissed beaches, yacht-strewn harbours, dramatic landscapes and a captivating dash of European sophistication.
Departing from Miami, revel in the sun-splashed pleasures of the Caribbean on this revitalising holiday season escape to the carefree islands of the Eastern Caribbean to Dominica, St. Lucia and beyond.
Celebrate the joyous spirit of Latin America, from the otherworldly deserts of Peru to the multifaceted sophistication of Uruguay and Argentina, on a journey punctuated by an extraordinary passage to Antarctica.
Revel in the myriad delights of Australia’s eastern coast – think renowned vineyards, cutting-edge galleries, the iconic Gold Coast, the Great Barrier Reef and more – as you sail towards Indonesia and the abundance of beauty that is Bali.
Revel in the joyous Caribbean this holiday season in festive destinations such as the playful Dominican Republic, très-chic St. Barts, breathtaking Dominica, bountiful Barbados and luminescent Guadeloupe.
For nearly a month, weave around the Tropic of Capricorn and discover a constellation of verdant islands and Australian gems. Snorkel the Great Barrier Reef, delight in rich Polynesian traditions or simply float peacefully in a crystalline lagoon.
Marvel at the desert cities of Oman and the UAE, where sleek architecture sits beside sumptuous palaces and mosques. Relish an overnight stay in vibrant Mumbai and a visit to remote Sir Bani Yas, home to more than 17,000 free-roaming fascinating animals.
Trade grey skies for radiant light on this illuminating jaunt throughout the sun-dappled Caribbean, with ample opportunities to hike verdant peaks, snorkel gin-clear waters, sample local rums, sail a catamaran or simply relax on an idyllic beach.
Celebrate the holidays in the joyful Caribbean and in the lands of the Maya, exploring impressive ancient pyramids and delicate coral reefs. In Costa Rica, observe mischievous monkeys, and in the Dutch Antilles admire the candy-coloured architecture.
Experience the extraordinary as you weave among the spectacular Chilean Fjords, venture to Antarctica’s icy reaches, mingle with penguins in the Falkland Islands and hit the town in vibrant Buenos Aires, where you’ll enjoy an overnight stay.
Create unforgettable holiday memories on this wide-ranging exploration of the sparkling Caribbean, from the colourful Dutch Antilles and Barbados’ rum distilleries to the joyous energy of Puerto Rico and idyllic cays of St. Vincent.
Uncover fascinating lands that range from the beguiling sandy expanses of the UAE and the ornate Hindu temples of India to the tropical paradises of Southeast Asia, with overnights in Mumbai, Yangon and Singapore adding to the sense of exhilaration.
Experience Australia’s spectacular northern coastline, where the Great Barrier Reef shimmers just offshore, fascinating Aboriginal culture endures, and a frontier spirit permeates everyday life. Guests will enjoy overnight stays in Bali and Perth.
Ring in the new year with an incredible passage through the Panama Canal, bookended by stops in Cartagena, a UNESCO World Heritage site, and lush Puntarenas. Round out the cruise to Los Angeles with an exploration of Mexico’s luminous west coast.
The Ultimate in Luxurious Small Ship Experiences Meets the Finest Food and Wine Tours, Cultural Capitals of the World and Immersive Shore Excursions on 94 Voyages in 2024
Oceania Cruises’ Vista – Credit Oceania Cruises
London, 12 July 2023 – Oceania Cruises, the world’s leading culinary- and destination-focused cruise line, offers an incredible lineup of immersive experiences across the Mediterranean in 2024, allowing guests to experience numerous cultural capitals and lesser-known gems. Sailing from cities including Rome, Barcelona, Lisbon, Athens and London, this exquisite selection of carefully crafted voyages aboard Marina, Riviera, Sirena and Oceania Cruises’ newest ship, Vista, is ideal for travellers who wish to delve into this region’s rich history and ancient cultures, cuisine and traditions. Sailings range from seven days to a 59-day Grand Voyage from Miami to Rome.
With 94 distinct itineraries spanning the entire region, and hundreds of small-group, immersive shore excursions to choose from, these itineraries offer guests the opportunity to savour la dolce vita, whether they enjoy searching for truffles in the countryside close to Rome, exploring Santorini’s lesser-known active volcanoes or learning flamenco in Seville.
Food & Wine Trails tours and Culinary Discovery Tours™ offer the chance to dive into the traditions of Mediterranean cooking, with intimate food- and wine-focused tours designed for epicurean travellers. Beyond Blueprints tours elevate guests’ appreciation for architecture with behind-the-scenes looks at some of the world’s most iconic buildings and landmarks. Go Green tours offer enriching opportunities to experience how local communities and businesses conserve, sustain and elevate their surrounding environments, and Oceania Cruises’ Go Local tours invite travellers to truly embed themselves into communities for engaging, one-of-a-kind experiences.
Istanbul Spice Bazaar – Credit Oceania Cruises
“We are delighted to offer such an extensive range of destination-intensive Mediterranean itineraries, allowing our well-travelled and curious guests to look at beloved Mediterranean destinations through a different lens,” commented Frank A. Del Rio, President of Oceania Cruises. “Our carefully curated diverse range of shore excursions, plus the relaxing home-away-from-home ambiance on board our boutique ships, offers the perfect luxury vacation choice.”
Destination Highlights
Sitting on the island of Sicily, famed for its cathedrals, vineyards and island beaches, Syracuse is a 2,700-year-old city, notable for its rich Greek and Roman history. Guests can explore the ancient ruins of Siracusa, gaze at Mount Etna and cruise around Ortigia Island, Syracuse’s most picturesque asset.
Perched on the Costa Blanca, Valencia is the historic paella capital of Spain. Here, guests have the chance to visit a local farm and pick fresh ingredients to make their own authentic paella. Famed for its seafood, oranges and its striking City of Arts and Sciences, guests can explore this city by bike, taking in the old town and the 13th-century cathedral.
For those looking to expand their historical knowledge, Ephesus, Turkey, is a must-visit. Browse the Ephesus Museum, which details how this ancient port city was once the most important trading post in the Mediterranean region. Crafty visitors might like to take in a carpet weaving demonstration, learning the traditional ways in a handicraft centre, or mingle with locals in a small village outside Ephesus and join them for a hearty breakfast after choosing to help with their harvest.
Provence in southern France offers some of the most picturesque vistas and enticing flavours of the Mediterranean. Stroll the classic streets and squares of Saint-Rémy-de-Provence with a lavender ice cream, discovering where Van Gogh lived in the 18th century. Guests can also expand their palates with cheese and wine tasting in Avignon or explore the mediaeval villages and lavender museum of Luberon. Foodies can go searching for black truffle “diamonds” in the Provençal countryside, which will be paired with local wines in a subsequent tasting.
A call in Montenegro offers some of the most powerful contrasts for guests to explore. Discover Kotor, where the Montenegrin mountains rise up opposite the stunning cerulean Boka Bay. Walk the Kotor City Walls in an exclusive group tour of just 16 and visit the neoclassical Museum of King Nikola. Alternatively, board a small boat to explore the enchanting Gospa Islet from the water, which, legend has it, was created by dropping a rock into the bay after each successful voyage.
Santorini is one of the most iconic gems of the Mediterranean, with much to offer even the most seasoned of travellers. Enjoy a cocktail or a wine tasting amid the stunning white walls that make up Santorini, taking in the famous views of the turquoise Ionian Sea. The more adventurous can climb to the crater’s rim of a still-active volcano on the 400-year-old islet of Nea Kameni, and then refresh with a swim in the warm thermal springs.
Santorini – Credit Oceania Cruises
2024 Voyage Highlights
Oceania Cruises will offer its guests simply MORE™ than ever before, with free roundtrip airfare, free airport transfers, a free shore excursion credit up to $1,600 and a free beverage package for all guests, for all new reservations beginning July 1, 2023, for sailings departing October 1, 2023, or later. Created to elevate the guest experience, the newly unveiled value promise has been designed to create long-lasting memories in enticing destinations and provide access to exquisite indulgences.
Seafarer’s Inspiration: 59 Days from Miami to Rome aboard Sirena, overnighting in Seville and Bordeaux and visiting Jost Van Dyke, Roseau, Bridgetown, Porto Grande, Las Palmas de Gran Canaria, Santa Cruz de Tenerife, Arrecife, Agadir, Casablanca, Gibraltar, Portimão, Lisbon, Santiago de Compostela, Saint-Malo, London, Edinburgh, Kirkwall, Stornoway, Glasgow, Belfast, Dublin, Holyhead, Waterford, Plymouth, Bilbao, La Coruña, Oporto, Tangier, Almeria, Alicante, Barcelona, Valencia, Palma de Mallorca, Mahon, Sete, Saint-Tropez, Monte Carlo, Portofino, Propriano and Florence/Pisa/Tuscany. Departs March 27, 2024.
Ionian & Adriatic Seas: 10 Days from Valletta to Venice (Trieste) aboard Vista, overnighting in Istanbul, and visiting Ephesus, Mykonos, Athens, Dubrovnik, Pula/Rovinj. Departs April 21, 2024.
Classical Mediterranean: 14 Days from Barcelona to Rome aboard Marina, visiting Valencia, Palma de Mallorca, La Goulette, Valletta, Syracuse, Argostoli, Santorini, Athens, Izmir, Messina and Sorrento. Departs May 18, 2024. Featuring chef, cookbook author and television personality Sara Moulton.
Mediterranean Fascination: 19 Days from Jerusalem to Rome aboard Riviera, overnighting in Jerusalem (Haifa) and visiting Jerusalem (Ashdod), Limassol, Rhodes, Santorini, Taormina, Naples/Pompeii, Rome, Florence/Pisa/Tuscany, Saint-Tropez, Barcelona, Monte Carlo, Propriano, Cagliari, Palermo and Amalfi/Positano. Departs May 29, 2024.
Aegean Icons: 11 Days from Jerusalem to Athens aboard Vista, overnighting in Jerusalem (Haifa) and visiting Jerusalem (Ashdod), Paphos, Alanya, Marmaris, Patmos, Ephesus, Volos, Thessaloniki, Mykonos. Departs June 1, 2024.
Greco-Roman Gateway: 10 Days from Rome to Istanbul aboard Riviera, overnighting in Istanbul and visiting Sorrento/Capri, Catania, Valletta, Taranto, Katakolon, Corfu, Izmir. Departs June 17, 2024.
Yachts & Masterpieces: 24 Days from Venice (Trieste) to Athens aboard Vista, overnighting in Istanbul and visiting Korcula, Split, Kotor, Igoumenitsa, Katakolon, Taormina, Amalfi/Positano, Rome, Ajaccio, Monte Carlo, Provence, Barcelona, Palma de Mallorca, Saint-Tropez, Florence/Pisa/Tuscany, Olbia/Porto Cervo, Naples/Pompeii, Messina and Bozcaada. Departs June 29, 2024.
Mediterranean & Beyond: 30 Days from Athens to Barcelona aboard Vista, overnighting in Istanbul and Lisbon and visiting Mykonos, Ephesus, Rhodes, Valletta, Palermo, Amalfi/Positano, Rome, Florence/Pisa/Tuscany, Monte Carlo, Provence, Barcelona, Palma de Mallorca, Almeria, Málaga, Seville, Funchal, Santa Cruz de la Palma, Santa Cruz de Tenerife, Arrecife, Agadir, Casablanca. Departs September 3, 2024.
Picturesque Rivieras: 7 Days from Monte Carlo to Barcelona aboard Riviera, visiting Florence/Pisa/Tuscany, Rome, Ajaccio, Provence, Port-Vendres and Palma de Mallorca. Departs September 4, 2024.
Timeless Turkey & Greece: 17 Days from Istanbul to Venice (Trieste) aboard Riviera, overnighting in Istanbul, and visiting Kavala/Philippi, Ephesus, Rhodes, Alanya, Bodrum, Santorini, Athens, Mykonos, Izmir, Bari, Kotor, Dubrovnik, Pula/Rovinj. Departs October 8, 2024.
Shipboard Highlights
Vista
Oceania Cruises’ new ship, Vista, with capacity for 1,200 guests, reveals a new standard in luxury with 11 dining options, including three new signature culinary venues – The Bakery at Baristas, Ember and Aquamar Kitchen – eight bars, lounges and entertainment venues, and Aquamar Spa + Vitality Center. Vista boasts the most spacious standard staterooms at sea at more than 290 square feet, and all Penthouse Suites and staterooms feature large bathrooms with oversized rainforest showers.
Riviera & Marina
Riviera and sister ship, Marina, both with capacity for 1,250 guests, feature six open-seating gourmet restaurants, with no surcharge, as well as the unforgettable food and wine pairings of La Reserve by Wine Spectator, plus the option for opulent private dining in Privée. Both ships also feature a state-of-the-art Culinary Center, Artist Loft for budding creatives and Aquamar Spa + Vitality Center, all blending sophistication with contemporary flair to create a casually elegant ambiance.
Sirena
Sirena, with capacity for 670 guests, perfectly encapsulates the ultimate small-ship luxury experience for travel adventures. Guests can relax in the library, Aquamar Spa + Vitality Center or in one of the various bars and lounges on board, take in a show or spend the evening in the casino. The ship’s smaller size allows access to lesser-known ports of call, alongside the iconic cities and resort towns of this historic region.
For additional information on Oceania Cruises’ small-ship luxury product, exquisitely crafted cuisine, and expertly curated travel experiences,visit OceaniaCruises.com, call 0345-505-1920, or speak with a professional travel advisor.
About Oceania Cruises
Oceania Cruises is the world’s leading culinary- and destination-focused cruise line. The line’s seven small, luxurious ships carry a maximum of 1,238 guests and feature the finest cuisine at sea and destination-rich itineraries that span the globe. Expertly curated travel experiences aboard the designer-inspired, small ships call on more than 600 marquee and boutique ports in more than 100 countries on 7 continents on voyages that range from 7 to more than 200 days. The brand has a second 1,200-guest newbuild, Allura, on order for delivery in 2025. With headquarters in Miami, Oceania Cruises is owned by Norwegian Cruise Line Holdings Ltd., a diversified cruise operator of leading global cruise brands which include Norwegian Cruise Line, Oceania Cruises and Regent Seven Seas Cruises.
About Norwegian Cruise Line Holdings Ltd.
Norwegian Cruise Line Holdings Ltd. (NYSE: NCLH) is a leading global cruise company that operates Norwegian Cruise Line, Oceania Cruises and Regent Seven Seas Cruises. With a combined fleet of 30 ships and more than 60,000 berths, NCLH offers itineraries to approximately 700 destinations worldwide. NCLH has seven additional ships scheduled for delivery across its three brands, comprising nearly 19,000 berths. To learn more, visit www.nclhltd.com.
Free roundtrip airfare, free airport transfers, free shore excursions – valued up to $1,600, and free Champagne, wine and more combine to offer the best value in luxury cruising.
Credit: Oceania Cruises
Oceania Cruises, the world’s leading culinary- and destination-focused cruise line, will offer its guests simply MORE™ than ever before, with free roundtrip airfare, free airport transfers, free shore excursions and a free beverage package for all guests, for all new reservations beginning 1st July, 2023, for sailings departing 1st October, 2023, or later. Created to elevate the guest experience, the newly unveiled value promise has been designed to create long-lasting memories in enticing destinations and provide access to exquisite indulgences.
The brand’s new simply MORE value promise means travellers receive the greatest value in luxury cruising, with virtually everything they desire included in their voyage fare: a hassle-free arrival and departure with free roundtrip airfare and free airport transfers; more unforgettable travel experiences with a generous shore excursion credit of up to $1,600 per stateroom to be spent on tours of their choice; and more occasions to celebrate with a comprehensive beverage package available during lunch and dinner featuring dozens of vintage Champagnes, premium wines and international beers to choose from.
The extraordinary new level of inclusions sits alongside the line’s always included amenities: gourmet dining featuring The Finest Cuisine at Sea® with no reservation fee or cover charge at speciality restaurants; fine teas and coffees, soft drinks and still and sparkling Vero Water®; 24-hour room service; unlimited WiFi; and fitness classes.
“Thanks to the launch of simply MORE, our guests will enjoy even more value, more choice and more convenience than ever before,” said Frank A. Del Rio, President of Oceania Cruises. “Over the past 20 years, we have continued to adapt and evolve to the wants and needs of our valued trade partners and guests. We are always seeking to enhance the Oceania Cruises experience and raise the bar in offering the best value in luxury cruising. So, we asked our key audiences, guests and travel partners, what they wanted, and that was simplicity, choice and value. Through our new simply MORE value promise, they now have all three.
“For me, the cornerstone of this exciting new value promise is the generous credit offered to every guest to be spent on shore excursions of their choice. Oceania Cruises is renowned for our imaginative and immersive itineraries, journeying to every part of the globe, which are enhanced even further by our industry-leading array of enriching adventures ashore.”
Oceania Cruises offers more than 8,000 immersive, educational and unique tour choices in its 600-plus ports of call. Travellers can choose to explore iconic bustling cities, lesser-known gems and tranquil islands in the same sailing thanks to the line’s destination-intensive itineraries.
Credit: Oceania Cruises
Del Rio continued: “The simply MORE shore excursion credit can be applied to any and all of our tours, from witnessing an active volcano from a helicopter in Montserrat and learning how to tend and herd sheep at a shepherd school in Northern Spain on one of our Go Local tours to enjoying an insider’s view of iconic modernistic buildings in the Finnish capital of Helsinki on a Beyond Blueprintsexcursion, which takes travellers behind the scenes of landmark buildings with an architectural guide.”
Shore excursion credit amounts vary by voyage length, from $600 per stateroom for an itinerary of seven to nine days, to $1,600 per stateroom on sailings of 31 to 35 days. The credit may be redeemed against all excursions, offering unparalleled destination experiences including Food & Wine Trails Tours and Culinary Discovery Tours™ crafted for culinary connoisseurs, sustainability-focused Go Green Tours as well as luxurious excursions with a private car and driver, to name a few.
The new simply MORE value promise, which replaces OLife Choice, includes a generous beverage package featuring free premium-label Champagnes and wines, and more than 20 American and international beers, during lunch and dinner.
“Our guests appreciate fine food and fine wine, and we have always included all gourmet speciality dining. Now we are thrilled to be able to offer them a generous array of wines – not just house pours – to choose from, plus Champagnes and beers to enjoy too. With over three dozen wine choices on offer, and a broad range of beers as well as premium-label sparkling wines and Champagnes, there is something to suit every palate,” said Del Rio.
For terms and conditions regarding free airfare and free airport transfers, refer here. Reservations for guests sailing prior to 1st October, 2023, will remain unchanged with amenities included as originally selected.
For additional information on Oceania Cruises’ small-ship luxury product, exquisitely crafted cuisine, and expertly curated travel experiences,visit OceaniaCruises.com, call 0345-505-1920, or speak with a professional travel advisor.
simply MORE: Shore excursion credit amounts vary by voyage length
7-9 Days: $600 Per Stateroom
10-13 Days: $800 Per Stateroom
14-18 Days: $1,000 Per Stateroom
19-24 Days: $1,200 Per Stateroom
25-30 Days: $1,400 Per Stateroom
31-35 Days: $1,600 Per Stateroom
Shore Excursion Categories
Beyond Blueprints
Designed to enhance your appreciation for architecture, Beyond Blueprints tours provide a rare and behind-the-scenes look at some of the world’s most iconic and fascinating architectural landmarks.
Culinary Discovery Tours™
Widely recognized for its groundbreaking culinary enrichment both aboard its ships and ashore, Oceania Cruises connects travellers with the culinary culture wherever they travel.
Executive Collection
Allows guests to have the personalised attention of a driver and English-speaking guide, which provides flexibility and independence to design an itinerary ashore according to individual interests.
Evening Excursions
More late evening departures and overnight stays in ports around the world mean ample opportunities for evening excursions.
Food & Wine Trails Tours
Each Food & Wine Trails tour is led or organised by a local culinary expert – sommeliers, chefs or wine writers – to provide guests with unique insights and a behind-the-scenes experience.
Go Green Tours
Go Green tours offer enriching opportunities to experience the ways in which local communities and businesses are endeavouring to conserve, sustain and elevate their surrounding environments.
Go Local Tours
The cruise line’s groundbreaking Go Local excursions are immersive destination tours that invite travellers to embed themselves in the fabric of local communities for engaging, one-of-a-kind experiences.
Oceania Select Excursions
While all Oceania Cruises’ shore excursions offer extraordinary experiences, some are so outstanding and awe-inspiring that they merit special recognition.
Wellness Discovery Tours by Aquamar
The line’s exclusive collection of wellness and healthy living tours invites guests to nourish mind, body and spirit in hand-picked locales across Europe, Asia, South America, Australia and beyond.
London, June 21, 2023–Oceania Cruises, the world’s leading culinary- and destination-focused cruise line serving The Finest Cuisine at Sea, has debuted a new rare wine collection across its fleet complementing its top-quality gastronomic experiences. The line’s newly upgraded, luxury wines and vintage lists will be featured for the first time across the entire fleet’s vetted menus. Starting with 80 new labels sourced from Italy, France, South America and more, this global collection not only satisfies, but easily impresses, the world’s most opulent wine connoisseurs and spirit reviewers, while also making introductions more approachable for those who are not already well-versed.
With various selections of new and old world options, celebration wines, classic tastings and dessert pairings, each offering has been hand selected by Oceania Cruises’ culinary team with every bottle taking 6-8 months to receive from elite suppliers in the industry. Highlights from the new collection include rare wine varieties like the classic Moët & Chandon Cuvée Dom Pérignon, Epernay, France, the famous Château Mouton Rothschild, 1er Cru Classe, Pauillac, France, the elegant Ornellaia “Super Tuscan”, Bolgheri Superiore, Tuscany, Italy, the hard to source Mascot, Napa Valley, California and the newly popular Vina Errazuriz Kai Carmenère, Aconcagua Valley, Chile. Guests are invited to try these newly featured labels and more at all restaurants, bars and suites across all seven ships, as well as various size bottles ranging from half sized to magnum.
“As we continue to expand our rare wine programme and world-class onboard experiences, we are privileged to rely on the expert knowledge of our top culinary team who are actively collaborating and seeking out new products in the global food and beverage scene,” said Frank A. Del Rio, President of Oceania Cruises. “We look forward to hearing the stories of our guests’ memorable moments and shared celebrations while enjoying the new collection.
“We’re excited to launch Oceania Cruises’ new wine collection featuring the highest quality, hand-picked rare wine labels that reflect the global philosophy of the company,” said Daniela Oancea, Corporate Beverage Manager of Oceania Cruises. “We are lucky to have built close relationships with the world’s most exclusive producers who have dedicated their lives to the art of winemaking and are continuously tasting and discovering new varieties to keep up with modern trends.”
Credit: Oceania Cruises
Complementing the new rare wine collection and leaning into the popularity of its thoughtfully crafted exclusive wine pairing dinners on its up to 1,200 guest ships Marina, Riviera, and Vista, the only cruise ships in the world designed specifically for foodies by foodies, Oceania Cruises has additionally launched three new dining experiences and five new pairing menus on its newest vessel, Vista. Taking inspiration from the new collection, guests now have the opportunity to join the head sommelier and his team during a two-hour exclusive Cellar’s Wine Luncheon in the fleet’s newest restaurant Ember. This hand-selected tasting takes guests on a bespoke dining journey into the culinary world of food and wine, featuring a five-course menu with each dish perfectly and intentionally paired with a different premium wine. New for the line, Vista has additionally added eight-person private dining rooms in its iconic Polo Grill and Toscana restaurants, each delivering two new tantalising menus featuring a specially curated selection of gourmet dishes paired with premium wines from the onboard culinary team. With only eight guests per night, parties may select from the Polo Classic Menu, Polo Premium Menu, Toscana Classic Menu or Toscana Premium Menu.
With the highest percentage of culinary personnel devoted to the dining experience with one chef to every ten guests, exceptional cuisine has been a hallmark for Oceania Cruises since its first sailing in 2003. Earning the reputation as the cruise line of choice for epicureans, Oceania Cruises uses the freshest ingredients with all dishes prepared à la minute from its onboard Michelin-star quality galley. From exquisite fine dining partnerships to top interactive mixology experiences, Oceania Cruises continues to prioritise innovation in this sector with the finest culinary experiences offered while en route to dreamworthy destinations.
For additional information on Oceania Cruises’ small-ship luxury product, exquisitely crafted cuisine, and expertly curated travel experiences,visit OceaniaCruises.com, call 0345-505-1920, or speak with a professional travel advisor.
Chef Eric Barale and Chef Alexis Quaretti During Brunch Service in The Grand Dining Room on board Oceania Cruises’ newest ship, Vista.
Chef Alexis Quaretti was godfathered into the program by Oceania Cruises’ Vice President of Culinary Eric Barale, making Oceania Cruises the only major cruise line to have two Master Chefs of France.
London, May 30, 2023 – Oceania Cruises, the world’s leading culinary- and destination-focused cruise line, is proud to announce that Chef Alexis Quaretti, Senior Culinary Director, has been inducted into the prestigious echelons of the Maîtres Cuisiniers de France. Quaretti joins Oceania Cruises’ Vice President of Culinary Eric Barale, who served as Quaretti’s godfather in the program. As such, Oceania Cruises is the only major cruise line to boast two Master Chefs of France.
The association of Master Chefs of France was established in 1951. Its goal is to support and promote French culinary arts around the world. This mission is embodied by the chef members, as they are ambassadors of French cuisine and culture and are responsible for relaying this heritage to their apprentices.
“It’s truly remarkable to have two Master Chefs of France leading our culinary team,” said Frank A. Del Rio, President of Oceania Cruises. “Chef Eric and Chef Alexis are both long-standing members of the culinary team, Eric being one of the first members of Oceania Cruises’ culinary family and Alexis joining us shortly after in 2004. The palpable kinship and passion throughout the culinary team prove that Oceania Cruises not only serves The Finest Cuisine at Sea ® but also has the finest culinary team at sea.”
“Being inducted into the Master Chefs of France is truly one of the biggest honours of my career, and I sincerely look forward to being part of this prestigious organisation,” said Alexis Quaretti, Senior Culinary Director at Oceania Cruises. “I have always been proud to represent French culinary ideals and am lucky to be able to bring the best of the best to Oceania Cruises. I would like to thank my friend and colleague Chef Eric Barale for being my godfather throughout the process and providing me with constant guidance and advice throughout my career.”
Driven by the desire to make Oceania Cruises a destination for pleasure-seekers in search of one-of-a[1]kind experiences, Quaretti has created a menu of universal world flavours with his own French expertise and unique fondness for diverse products. His ever-changing menus celebrate the freshest ingredients and are inspired by his home country of France as well as his world travels. As the line’s recipe development manager, Quaretti has designed, made and tested every dish served on an Oceania Cruises’ ship. He and his talented team create approximately 300 new recipes each year to constantly revitalise and reinvigorate the onboard menus.
For additional information on Oceania Cruises’ small-ship luxury product, exquisitely crafted cuisine, and expertly curated travel experiences, visit OceaniaCruises.com, call 0345-505-1920, or speak with a professional travel advisor.
