Cruise News – Holland America Line

 Holland America Line is blending world-class travel and exceptional culinary experiences  with new “Culinary Ambassador” cruises in 2025 and 2026. These special sailings on segments of Grand Voyages and other select cruises will feature exclusive experiences hosted by one of Holland America Line’s Culinary Ambassadors — a collection of world-renowned chefs, Read more…

Holland America Line, a leader in leisurely travel and personalized service, released its 2026-2027 Caribbean season — featuring more voyages nine days and longer than any other cruise line sailing in the region. Nearly every itinerary features a call at RelaxAway, Half Moon Cay, Holland America Line’s award-winning private island in the Bahamas. As part Read more…

Holland America Line opened its 2026-2027 Mexico and Pacific Coast seasons, with itineraries designed to help guests authentically connect with the regions. The Mexico season includes longer cruises up to 12 days, visiting well-known favorites as well as rarely-called-at gems like Loreto. The Pacific Coast Season spotlights the cruise line’s expertise Read more…

Holland America Line have unveiled new Legendary Voyages that create destination-rich vacations sailing roundtrip from the United States. The five new cruises, which range from 27 to 45 days, will provide guests the opportunity to explore one or several regions in depth—including the Mediterranean, the South Pacific, the Pacific Northwest, Alaska and Read more…

Holland America Line, the cruise line with the longest history of exploring Alaska, announced a $70 million capital investment that will expand guest capacity while elevating the line’s Denali property experience and enhancing its popular land and sea Cruisetours. The investment will build on Holland America’s position with more opportunities for glacier viewing Read more…

Holland America Line’s renowned culinary program takes the stage onboard with new, cooking shows that spotlight regional culinary specialties and locally sourced seafood from the cruise line’s Global Fresh Fish Program. Co-hosted by each ship’s executive chef and cruise & travel director, the demonstrations are fleetwide and occur at least twice per Read more…