P&O Cruises has introduced new five-berth cabins on board Arvia, Britannia and Iona in
a bid to make holidays at sea even easier – and better value – for bigger families.
The expanded accommodation choices will be available from summer 2026 and include
balcony cabins and conservatory mini suite cabins for families of five.
50 five-berth cabins are being introduced across the three ships, giving families extra
flexibility to maximise time spent together without compromise.
The introduction of extended family-friendly cabins is part of P&O Cruises’ continued
commitment to delivering flexible holidays for families of all ages and sizes.
With varied dining choices, live family entertainment, on board children’s activities and
regular cruises sailing from Southampton, they are proud of their family holiday
offerings.
Carnival UK and P&O Cruises president Paul Ludlow said: “With more families choosing
P&O Cruises, we’re delighted to be expanding our family holiday offerings on Arvia,
Britannia and Iona from next summer. We know that family holidays create memories
that last a lifetime, and we’re always looking for new ways to make those experiences
easier, more comfortable and better value. We understand that every family is unique,
and our new five-berth cabins mean that larger families can enjoy being together in one
space without compromise.”
For more information, call 0344 338 8003, visit www.pocruises.com or visit a travel agent.
About P&O Cruises
P&O Cruises is Britain’s favourite cruise line, welcoming guests onboard its seven ships to experience
holidays with a blend of discovery, choice, relaxation and exceptional service catered towards British
tastes.
With a proud history spanning more than 187 years, each ship has its own appeal from family
friendly or exclusively for adults with every sailing delivering each guest a holiday like never before.
With over 180 destinations worldwide, P&O Cruises itineraries are carefully curated to inspire
discovery and are varied to suit newcomers and experienced guests alike.
P&O Cruises prides itself on working with top culinary talent; Food Heroes include chef Marco Pierre White, José Pizarro and Shivi Ramoutar and as well as award-winning drinks expert Olly Smith.
Kjartan Skjelde has created Norwegian speciality dishes for sailings to the Norwegian fjords.
Source: P&O Cruises Press Centre
Images: © 2026 Carnival Corporation. All rights reserved.
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