Cruise Carver: Ice Dragons To Chocolate Swans – Marella Cruises’ Weird And Wonderful Jobs Onboard
With eight years of service for Marella Cruises and over 30 years of fruit carving experience, Alfred Dizon, 53, brings a unique blend of skill, tradition, and flair to the ship’s culinary presentation with the art of fruit carving onboard Marella Explorer. Originally from Paete, Laguna — famously known as Read more








